Banquet Menu 1

$70.00 per person · Minimum 4 people

Shared Entrées

• Sugarcane prawn cold rolls — DF

• Satay chicken skewers — DF

• Chicken and vegetable spring rolls — DF, NF

Shared Mains

• Boneless sweet and sour barramundi — DF, NF

• Combination fried rice with pork, chicken, prawns and vegetables — DF, GF

• Crispy pork knuckle — GF, DF, NF

• Salt and pepper soft-shell crab — DF, NF

• Vegetarian stir-fried soft egg noodles — dietary labels require confirmation†

• Stir-fried mixed seafood with scallops, prawns, squid, mussels and vegetables in basil sauce — GF, DF, NF

• Salt and pepper tofu — DF

Banquet Menu 2

$70.00 per person · Minimum 4 people

Shared Entrées

• Grilled quail with the chef’s special sauce — GF, DF, NF

• Marinated coconut prawns in crispy pastry — DF, NF

• Crispy pork wontons — DF

Shared Mains

• Boneless salt and pepper crispy barramundi — DF, NF

• Grilled king prawns — GF, DF, NF

• Crispy pork knuckle — GF, DF, NF

• Salt and pepper soft-shell crab — DF, NF

• Vegetarian stir-fried soft egg noodles — dietary labels require confirmation†

• Cantonese-style fried rice with prawns, Vietnamese sausage, BBQ pork and vegetables — GF, DF, NF

• Salt and pepper tofu — DF

Banquet Information

All dishes are shared.

Children aged 5 and under dine free. Children aged 6–12 are half price.

Please inform staff of dietary requirements. Options are available on request.

The original menu advises guests with coeliac disease or serious allergies, including nut allergies, to avoid deep-fried dishes.

Dishes and prices may change without notice due to market conditions.